Catering Refrigeration Maintenance
Keep kitchen refrigeration efficient, hygienic and compliant
In busy kitchens, refrigeration works hard—prep counters, undercounter units and cold displays all face heat, grease and frequent door openings. We help you keep that equipment running reliably so service stays smooth and food safety is protected.
Our engineers cover Cheshire, Manchester, and Stockport.
Planned maintenance that protects food quality and uptime
When catering refrigeration begins to drift off temperature or ices up, it risks stock spoilage, slower service and compliance headaches. Our Planned Preventive Maintenance (PPM) schedules are designed to head off problems early—cleaning condensers, checking door seals and gaskets, verifying thermostats and probes, clearing drains and airflow paths, and logging performance for HACCP records.
Whether you run a café, pub, hotel or production kitchen, we tailor a service plan to your load, operating hours and environment—reducing breakdowns, stabilising temperatures and improving efficiency. The result is predictable running costs and equipment that does its job day in, day out.
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- ✔ Certified engineers
- ✔ HACCP-friendly service records
- ✔ Priority call-outs
- ✔ Fixed monthly PPM options