Cellar Cooling Maintenance
Keep your cellar perfectly cooled and compliant
For bars, pubs, restaurants and breweries, reliable cellar cooling is essential to preserve beer quality and maintain serving temperatures. We ensure your system performs efficiently and keeps your stock at its best — even through peak summer heat.
Our engineers cover Cheshire, Manchester, and Stockport.
Planned maintenance that keeps every pint perfect
When cellar cooling equipment starts drifting off temperature or develops ice buildup, it can cause wasted stock and customer complaints. Our Planned Preventive Maintenance (PPM) programmes are designed to stop that from happening — optimising airflow, inspecting evaporators and condensers, cleaning filters and ensuring sensors are calibrated correctly.
Each system is different, so our engineers assess load, insulation and ambient conditions to create a tailored service schedule. Regular checks reduce energy use, cut running costs and maintain consistent temperature control — keeping your cellar at the ideal 11–13°C and your customers happy.
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- ✔ Certified cellar cooling engineers
- ✔ Regular airflow and coil checks
- ✔ Energy-efficient performance
- ✔ Fixed monthly PPM options